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BENVENUTO AD OSTERIA PAPAZZO

 

A casual pop-up cucina by Chef & Artisan

Alessandra Papazzo

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BRINGING AUTHENTIC FLAVOURS,

HANDCRAFTED FOOD &

THE ITALIAN WAY OF EATING TOGETHER

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Ciao, I am Alessandra, I am originally from Napoli,

Italy, now living in Newcastle, Australia with my beloved little family:

Christian and Marley.

Osteria Papazzo, is my home away from home,

It is the extension of my kitchen and dining room and I am so honoured to host you

at our Intimate Pop ups.

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Our work is a beautiful artisanal work, made only for our clients at our Pop ups, 

so on a very small scale. We source only fresh, local, organic where possible 

and seasonal produce. We bring lots of respect to the food we source, grow and cook,

lots of respect to our suppliers here in NSW and to the team we work with, and last 

But not least to You who join our tables.

 

We make everything from scratch, with our hands, either is our pasta, bread,

 focaccias and cakes. 

The flours we use are organic, sustainable and from wholegrain milling co. 

 

​We only use extra virgin olive oil for our dishes and we use peanut oil for deep frying. 

We do not use any sweetener or added sugar

in our kitchen unless it is present naturally

in some of the produce we use or it is necessary for some of our dessert recipes. 

 

​We activate everything so our dishes are more gentle to your health.

The meat we source is all gluten free.

 

​Our food is prepared in a kitchen where gluten, dairy,

nuts or other food allergens are used, so please let us know

if you have any dietary requirement or any particular allergy

when you reserve a table with us. 

 

​We offer a small simple menu for our Pop up Nights and Mornings

and we change it weekly but we make sure everyone has catered for.

 

Everyone is very welcome to dine with us, either you are alone or

with your family and friends. :)

Here at Osteria Papazzo, We celebrate my Neapolitan and Italian roots,

through Australian produce in a more healthy way compared to my ancestors :) and 

We are so honoured to share them with you here in Newcastle.

 

​We do our job with lots of passion, love, knowledge,

constant research, study and curiosity.

We hope our flavours will stay in your heart for a long time and

that they will nourish, nurture and comfort your palate and soul.

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If this is what you are looking for, start your experience here.

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WE POP UP EVERY FRIDAY NIGHT from 5pm AT TALULAH THE JUNCTION

& EVERY SUNDAY FROM 6:30AM AT SIDE POCKEY ESPRESSO

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